Created on 8/21/2023
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1/2 cup dill pickle juice
- 1/4 cup milk
- 2 tsp powdered sugar
- 2 tsp Christie Vanover’s Chicken Rub or use: 2 tsps powdered sugar, 1 tsp kosher salt, 1 tsp black pepper, 1/4 tsp garlic powder, 1/4 tsp paprika, 1/4 tsp celery salt
Instructions:
Step One: Cut chicken into bite-sized pieces. Place in a bowl with pickle juice and milk. Marinate for 30 minutes
Step Two: Remove from marinade and pat dry
Step Three: In a small bowl, combine powdered sugar and Chicken Rub. Sprinkle all over chicken
Step Four: Heat grill to high. Grill chicken for 3 minutes per side until cooked through
Step Five: Serve with honey mustard dipping sauce