Created on 10/25/2021
Ingredients:
- 2 tablespoons light miso
- 1/4 cup mirin
- 1 tablespoon sugar
- 1 1/2 teaspoons gluten-free soy sauce
- 1 1/2 teaspoons sesame oil
- 1 garlic clove, minced
- 1 thin slice of ginger
- 1 lb sea bass
Instructions
Step one: In a small bowl, mix miso, mirin, sugar, soy sauce, sesame oil, garlic, and ginger. Spread the miso mixture over the fish and place it in a covered container. Refrigerate overnight
Step two: When ready to cook, set the oven to 450 degrees. Bake until tender, about 15 minutes, depending on the thickness of the fish
Notes: Brussel sprouts go well with this dish.