Created on 3/7/2023
Ingredients:
- 1 lb sliced pastrami beef deli meat
- 4 hoagie rolls
- 8 slices provolone cheese or 1 1/2 cups mozzarella cheese, shredded
- Horseradish sauce
- Mustard of choice
- Pickles
- 1/2 lb about 10-12 mushrooms, thickly sliced
- Garlic Salt & Black Pepper, to taste
- 1 1/2 cups Beef Broth
Instructions:
Step One: Preheat the oven to 350 degrees
Step Two: Saute Mushrooms until golden and soft. Sprinkle with garlic salt and pepper to taste. Remove mushrooms from pan and set aside. In the same skillet (without cleaning it), add 1 1/2 cups beef broth and boil for a few minutes to reduce slightly. Season broth to taste (you want it to be flavorful for use as a dip) then remove from heat – this broth is your “au jus” dipping sauce
Step Three: Heat a large pan over medium heat. Take the slices of pastrami and fry them in the pan to get each piece hot in temperature. Make sure to flip sides after a few minutes. Cut the hoagies in half. Add horseradish sauce on the bottom of each hoagie. Add a layer of pickles on top. Add the hot pastrami on top of the pickles. Layer a thick amount of cheese on top of the pastrami. Add sauted mushrooms. Coat the top of the hoage with mustard of choice. Put the sandwich in the oven. Cook until the cheese gets melted (10 is minutes)
Step Four: Serve each sandwich with an individual ramekin of AuJus – Dip with every bite