Created on 11/14/2024
Ingredients:
- 1 pound beef flank steak or chuck steak (sliced against the grain)
- 1 teaspoon baking soda
- Water 1/4 cup per pound
- 2 teaspoons vegetable oil
- 2 teaspoons oyster sauce or soy sauce
- 2 teaspoons cornstarch
- 2 teaspoons Shaoxing Wine (Optional)
Instructions:
Step One: Add baking soda and water to the sliced beef and massage with hands until most of the liquid is absorbed. Let stand 1-2 hours
Step Two: Add oil, oyster sauce/soy sauce, Shaoxing wine (optional), and cornstarch to the meat. Set aside to marinate for 15-30 minutes, and then your beef is ready to use
Notes: This method can be used for any protein (shrimp, chicken, beef). Leave the marinade on the protein over night if you can.