Slow Cooker Pepperoncini Pot Roast
Slow Cooker Pepperoncini Pot Roast
Ingredients:
- 3 to 5 pounds beef roast
- 16 ounces jar pepperoncini peppers with liquid
- 1 stick of butter
- Hoagie buns
- Sliced cheddar cheese
Instructions:
Step One: Combine beef roast, pepperoncini peppers with liquid, and butter in the slow cooker
Step Two: Cook on low heat 6 to 8 hours or until meat is falling apart
Step Three: Rest 5 or more minutes then serve shredded meat on hoagie buns with sliced cheese on top
Story: Mandi and Sean made this recipe for me last weekend! This is a family recipe that Mandi’s mom makes with King Hawaiian buns for football games.