Carrot Pineapple Juice
| in Juice
Carrot Pineapple Juice
Ingredients:
- 9 large carrots
- 1 pineapple, flesh only
- 1-inch knob of ginger, peeled
Instructions:
Step One: Scrub and rinse the carrots well. If the tops are clean-looking, you can leave them on. If not, trim off the very top 1/2 inch or so. If you use carrots with leafy green tops, you can juice the whole thing, but the color of your juice may change.
Notes: The juice will stay in an airtight container for up to 48 hours in the fridge but is best fresh within a few hours. Give a good stir before drinking. Makes about 2 cups.
Story: My dad recently was diagnosed with cancer, so I went down the rabbit hole of finding wellness shots that are good for our respiratory system. I had to buy a new juicer (of course!) and this recipe is a fan favorite at work and home.