Created on 9/16/2024
Ingredients:
- 1 bunch kale (about 5 oz)
- 1 inch piece fresh ginger, peeled
- 1 Granny smith apple (or any large apple)
- 5 celery stalks, ends trimmed
- ½ large English cucumber
- Handful fresh parsley (about 1 oz)
Instructions:
Step One: Wash and prep the vegetables. I like to cut them in large chunks
Step Two: If you used a juicer, simply pour the green juice into glasses and enjoy immediately. If you used a blender, the juice will be thicker. You can pour it through a fine mesh sieve, and using the back of a spoon, press the pulp into the sieve to extract as much liquid as possible. Pour the strained juice into glasses and enjoy
Notes: This drink is packed with vitamins like Vitamin K and Vitamin C, fiber, and minerals, including a bit of iron.