Created on 3/12/2024
Ingredients:
- ½ lb. pasta shells
- 1-¾ cup whole milk
- 1-½ cup white cheddar, grated
- ½ teaspoon salt
- 3 tablespoon butter
- 2 tablespoon all purpose flour
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions:
Step One: Cook pasta shells according to pasta instructions for “al dente”. Drain and set aside
Step Two: In a saucepan over medium heat, add butter and begin to melt. Add flour and stir to form a paste. Slowly Add milk to the flour mixture while stirring. Add salt, pepper, and garlic powder and stir. Bring sauce to a simmer. Reduce heat to low and stir in white cheddar cheese. Stir until cheese is fully melted into the sauce
Step Three: Toss pasta shells in with the cheese sauce and serve immediately