Created on 12/22/2023
Ingredients:
- 1 lb chicken wings
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/4 cup Hot Sauce (such as Frank’s Red Hot Sauce)
- 2 tablespoons Butter (melted)
- 1/2 tablespoon Honey
- ½ teaspoon Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- Add Celery/Carrot Sticks And Ranch Dressing (for serving)
Instructions:
Step One: Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper or foil and set a wire rack on top.
Step Two: Add the chicken wings to a large bowl and dry with a paper towel, then toss with the baking powder and salt until evenly coated.
Step Three: Arrange the wings on a wire rack, then bake for 1 hour, flipping every 20 minutes, or until golden brown and crispy.
Step Four: Make the buffalo sauce: In a large skillet over medium, combine the salt, hot sauce, butter, honey, black pepper, garlic powder, and onion powder. Add the wings and toss to coat.
Notes: Serve with tater tots or french fries! Allow these to cook in the oven for about 40 minutes.