Japanese Curry

Created on 9/11/2023

Ingredients:

• 1lb onion sliced into ⅜” wide pieces
• 0.5lb potato cut into ⅝” cubes
• 3.5oz carrot sliced to ¼” thick pieces
• 1 tbsp oil
• Box of Golden Nugget Japanese Curry cubes
• Water according to package instructions
• 4 cups cooked rice (hot)
• 4 Chicken Cutlets cut into strips

Instructions:

Step One: Put oil into a pot and sauté onion pieces until the edges start browning

Step Two: Add potato and carrot pieces to the pot and stir

Step Three: Add water and bring it to a boil. Remove scum as it rises

Step Four: Add curry roux and cook

Step Five: Cook chicken cutlets and slice them

Step Six: Put cooked rice on one side of a serving plate, place cutlet pieces next to the rice

Step Seven: Pour curry on the side next to the cutlet away from the rice