Created on 8/23/2023
Ingredients:
- Zest and juice of 1 lime
- 1 1″ piece ginger, peeled, finely grated, plus 3 peeled slices
- 2 garlic cloves, finely chopped
- ⅓ cup coconut palm sugar or (packed) light brown sugar
- ¼ cup fish sauce
- 1 13.5-oz. can unsweetened coconut milk, divided
- 2 Tbsp. extra-virgin olive oil, plus more for brushing
- 2 tsp. freshly ground black pepper, plus more
- 2 lb. skin-on, bone-in chicken thighs (4–6)
- ½ medium head of green cabbage, stem trimmed, sliced into 1″-thick wedges
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- 1 cup white jasmine rice, rinsed until water runs clear
- Cilantro leaves with tender stems and lime wedges (for serving)