Created on 8/23/2023
Ingredients:
- 1 cup warm water
- 1 package yeast or 2 1/4 teaspoons
- 1 teaspoon salt
- 2-3 cups flour
Instructions:
Step One: Combine yeast and warm water. Let sit for 1 minute
Step Two: Add salt and flour and mix
Step Three: Knead until elastic or with a kitchen aid until dough pulls away from sides of bowl
Step Four: Let rest 15-30 minutes in a warm draft free location. I usually shoot for 20 minutes. Letting the dough rest longer is better
Notes: Get creative and add optional ingredients to your dough:
- Italian seasonings
- Oregano
- Basil
- Garlic
- Parmesan cheese and black pepper
- Crushed Red Pepper
- A touch of honey to sweeten your dough
- Teaspoon of sugar to sweeten your dough
- Asiago cheese