Created on 8/15/2023
Ingredients:
- 1 cup Full-Fat Greek Yogurt
- 1 tablespoon Extra Virgin Olive Oil
- 2 teaspoons Lemon Juice
- 2 teaspoons Fresh Dill
- 2 teaspoons Fresh Parsley
- 2 cloves Garlic (minced)
- ½ teaspoon Sea Salt
- 1 ½ cups Cucumber (minced or grated; ~ 1 medium 8-ounce cucumber)
Instructions:
Step One: In a medium bowl, whisk together all ingredients except the cucumber
Step Two: Wrap the minced cucumber in a kitchen towel and squeeze over the sink to release as much water as possible
Step Three: Stir the cucumber into the bowl
Notes: This sauce pairs well with this doner kebab and it’s also great on sandwiches!