Created on 8/15/2023
Ingredients:
- 1 large onion
- 2lb ground beef (15% fat)
- 2 teaspoons salt
- ½ teaspoon black pepper
- ½ teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- ½ teaspoon isot pepper (or paprika)
- 4 tablespoons yogurt
- 2 tablespoons milk
- 2 tablespoons butter to cook döner
Instructions:
Step One: Puree the onion in a food processor. Sieve its juice into a large mixing bowl. We just need the juice
Step Two: Put the ground beef, döner kebab seasoning, salt, yogurt and milk in the same bowl. Combine them well using your hand. Give it a log shape
Step Three: Transfer it on a baking paper and wrap it tightly. Let it rest in the fridge for 2 hours. Then transfer it to the freezer and let it sit there for 8 hours or overnight
Step Four: Remove it from the freezer and let it sit on the counter for 5 minutes. Hold the döner log with a piece of baking paper and carefully make large thin slices using a sharp knife
Step Five: Heat one teaspoon butter in a non stick pan over high heat. Line sliced döner pieces in a single layer and cook both sides until nicely brown
Step Six: Cook döner in batches and never overload the pan
Notes: Drizzle this tzatziki sauce on top for extra flavor!