Beef Doner Kebob

Created on 8/15/2023

Ingredients:

  • 1 large onion
  • 2lb ground beef (15% fat)
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • ½ teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon isot pepper (or paprika)
  • 4 tablespoons yogurt
  • 2 tablespoons milk
  • 2 tablespoons butter to cook döner

Instructions:

Step One: Puree the onion in a food processor. Sieve its juice into a large mixing bowl. We just need the juice

Step Two: Put the ground beef, döner kebab seasoning, salt, yogurt and milk in the same bowl. Combine them well using your hand. Give it a log shape

Step Three: Transfer it on a baking paper and wrap it tightly.  Let it rest in the fridge for 2 hours. Then transfer it to the freezer and let it sit there for 8 hours or overnight

Step Four: Remove it from the freezer and let it sit on the counter for 5 minutes. Hold the döner log with a piece of baking paper and carefully make large thin slices using a sharp knife

Step Five: Heat one teaspoon butter in a non stick pan over high heat. Line sliced döner pieces in a single layer and cook both sides until nicely brown

Step Six: Cook döner in batches and never overload the pan

Notes: Drizzle this tzatziki sauce on top for extra flavor!