Created on 7/25/2023
Ingredients:
- 1/2 Sushi grade Ahi Tuna per burger
- Marinade in homemade teriyaki sauce overnight
- 1/2 cup kewpie mayonnaise
- 1/2 lime
- 1 tablespoon Sriracha
- 1 teaspoon apple cider vinegar
- Handful of spinach per burger
- 1/2 avocado, sliced thin, per burger
- Hamburger buns
Instructions:
Step One: Put portioned Ahi Tuna into homemade marinade overnight
Step Two: Combine kewpie mayo, lime, Sriracha and apple cider vinegar in a small bowl the night before
Step Three: Remove the tuna from the marinade. Sear the tuna on high heat on a grill or stove for two minutes per side. The goal is to keep the inside of the fish filet raw
Step Four: Assemble the burger. Toast to hamburger buns. Add spinach to the bottom bun. Add the tuna. Add the sauce on top. Add avocado on top of the sauce. And add the top bun