Created on 7/20/2023
Ingredients:
- 1 bone-in turkey breast (5 to 6 pounds)
- 5 teaspoons lemon juice
- 1 tablespoon olive oil
- 1 to 2 teaspoons pepper
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried thyme
- 1 teaspoon garlic salt
- 1 medium onion, cut into wedges
- 1 celery rib, cut into 2-inch pieces
- 1/2 cup white wine or chicken broth
Instructions:
Step One: Preheat oven to 325°. With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey
Step Two: Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up. Pour wine into the dish
Step Three: Bake, uncovered, until a thermometer reads 170°, 2 to 2-1/2 hours. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before carving