Created on 4/10/2023
Ingredients:
Salad
- 1 lb grilled chicken breast, sliced into 1-inch pieces
- 1 lb brussel sprouts, halved vertically
- 1/2 cup pomegranates
- 1/2 green apple, sliced into tiny pieces
- Goat cheese
- Salt and pepper
Vinegarette
- 3/4 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1/8 teaspoon dijon mustard
- 1/2 teaspoon salt
Instructions
Step One: Grill the chicken with spices of choice. Olive oil, balsamic vinegar, salt/pepper and rosemary is a great marinade for this chicken
Step Two: Roast brussel sprouts tossed with salt and pepper in oven until a little charred and tender
Step Three: Create the vinegarette by combining all ingredients in a mason jar or bowl, stir or shake until well combined
Step Four: Add the brussel sprouts to the vinegarette, add the apple and pomegranate. Top the salad with chicken and goat cheese and serve
Note: This recipe is even better with crispy bacon added to the salad