Created on 3/10/2023
Ingredients:
- 1/2 shallot, minced
- 1 medium sized garlic clove, minced
- One tablespoon Dijon mustard
- 1 fresh bunch dill, chopped
- 1 tablespoon apple cider vinegar
- 3 tablespoons olive oil
- 1/2 lemon, squeezed
- Salt and freshly ground pepper
Instructions:
Step One: Add all ingredients to a mason jar or salad dressing jar and shake vigorously to emulsify the ingredients. If you prefer a thinner dressing, add a tablespoon of water at a time, shake vigorously, then assess the consistency. Add more water if desired.
Notes: This dressing tastes amazing on this wrap.