Created on 3/7/2023
Ingredients:
- 1/2 cup sour cream
- 2 Tbsp prepared horseradish, drained
- 2 Tbsp mayo
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 Tbsp chives, finely chopped
Instructions
Step One: In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.
Notes: Pro tip, add these carmelized onions to this sauce for a richer flavor. This sauce is perfect for this pastrami sandwich!