Created on: 2/14/2023
Ingredients:
- 32 oz chicken or veggie broth
- 2 stalks of celery, chopped fine
- 2 large carrots, chopped fine
- 2 shallots, minced
- 2 cloves of garlic
- Salt and pepper to taste
- 2 tablespoons pastina (this is traditional Italian, but feel free to add more, no more than 4 tablespoons)
- 1 egg
- 1/2 lemon
Instructions:
Step One: Add chopped carrots, celery, shallots and garlic to a medium/large pot. Saute until transulets and fragrant
Step Two: Add broth. Bring to a simmer. Allow to cook for 15 – 20 minutes. Taste and add appropriate salt and pepper
Step Three: Add pastina. Cook for three minutes. Make sure the broth is only at a light simmer. Then add the egg. Stir egg around. Add a squeeze of lemon. Serve
Notes: Add a dash of hot sauce. For a more protein rich meal, add some leftover rotisserie chicken