Created on 1/05/2023
Ingredients:
- 1/4 cup heavy cream
- 1/4 cup white wine (Pino Grigio/Chardonnay)
- 3 tablespoons cold butter
- Half lemon squeezed
- 3 cloves minced garlic
- Parsley
Instructions
Step One: Turn heat to medium high. Once the pan is hot, add the white wine. Let this steam and heat up for about 10 seconds
Step Two: Add cream and butter. Let everything combine together for a few minutes
Step Three: Add garlic, salt and pepper
Step Four: Once the garlic smells fragrant and the sauce is well combined, garnish with parsley and serve with your protein of choice.
Note: This sauce goes great with scallops and roast chicken.