White Wine Sauce

Created on 1/05/2023

Ingredients:

• 1/4 cup heavy cream
• 1/4 cup white wine (Pino Grigio/Chardonnay)
• 3 tablespoons cold butter
• Half lemon squeezed
• 3 cloves minced garlic
• Parsley

Instructions

Step One: Turn heat to medium high. Once the pan is hot, add the white wine. Let this steam and heat up for about 10 seconds

Step Two: Add cream and butter. Let everything combine together for a few minutes

Step Three: Add garlic, salt and pepper

Step Four: Once the garlic smells fragrant and the sauce is well combined, garnish with parsley and serve with your protein of choice.

Note: This sauce goes great with scallops and roast chicken.