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Ingredients:
- One tube of Old Country Sausage
- Two tablespoons of butter
- One cup flour
- Two cups milk, divided
- Smoky seasoning
- Paprika
- Black pepper
- Pillsbury Grands! With Flaky Layers
- Green onion
Instructions:
Step One: Preheat oven to the temp indicated on the Pillsbury can. Once the oven is to temp, cook the biscuits according to the instructions.
Step Two: Heat a pan to medium high heat. Cook the sausage.
Step Three: Add butter. Once the butter is melted, add the flour. Make sure to coat the sausage in the flour.
Step Four: Add one cup of milk to the sausage and flour. Mix everything together. The mixture should be very thick. Keep adding in milk, little by little, mixing it through the sausage to get the right consistency. You may not need the entire 2 cups of milk.
Step Five: Add smoky seasoning, paprika and black pepper to the mixture.
Step Six: Garnish with green onion and serve with biscuits.
Notes: For a more complete breakfast, poach two eggs and serve with the biscuits and gravy. Tabasco is the best hot sauce for this meal.