Created on 7/04/2020
Ingredients:
- 1 cup water
- 5 tablespoons packed light brown sugar
- 1/4 cup low-sodium soy sauce
- 1-2 tablespoons honey
- 1 large clove of garlic, minced
- 1/2 teaspoon ground ginger
- 2 tablespoons cornstarch
- 1/4 cup cold water
Instructions
Step one:
Combine the 1 cup water, brown sugar, soy sauce, honey, garlic, and ginger in a medium saucepan and set over medium heat.
Step two:
In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
Step three:
Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.
Notes: To make this a spicy teriyaki, add some sriracha or red pepper flakes to the saucepan. This sauce will stay good in your fridge for 3 weeks.