Ingredients:
- 1 cup rice flour
- 1/3 cup tapioca starch
- Pinch of salt
- 1 1/3 cup water
- Oil for brushing
Instructions
Step one:
Mix the rice flour, tapioca starch and a pinch of salt in a large bowl.
Step two:
Gradually pour in the water and whisk continuously until the mixture turns into a thin batter.
Step three:
Fill a wok with water. Prepare a steamer basket on top. Turn the heat to medium-high.
Step four:
Using sesame oil, oil the bottom of a small nonstick pan. Pour the batter mixture on top and place in the steamer basket.
Step five:
Allow the mixture to steam for five minutes. Now place cooked noodle onto a cold water bath and brush the top of the noodle sheet with oil.
Step six:
Using a spatula, give the cake pan a swirl to loosen up the noodles. Cut into your desired thickness and lift it up.