Created on 11/22/2022
Ingredients:
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1/2 shallot or purple onion
- 4 cloves garlic
- 2 cups chunky cut mushrooms, cut the mushrooms in half, then cut those halves in half
- 2 tablespoons miso paste
- 1/2 cup beef or chicken broth
- 1/4 cup whole milk
- One serrano pepper
- Parsley
Instructions
Step one: Heat olive oil in a medium pan for a few minutes. Add the butter
Step two: Add shallots and garlic. Cook until fragrant and translucent
Step three: Add mushrooms. Cook for a few minutes. Add miso paste and chicken or beef broth. Mix everything until combined
Step four: Add milk and cook for roughly 5 minutes
Step five: Add serrano pepper and parsley, mix everything together and serve