Created 3/10/2018
Ingredients:
- 1 tablespoon olive oil
- 1 teaspoon of salt
- 2 teaspoons of pepper
- 1 large garlic clove, smashed with the side of a knife
- 1/4 jalapeno, seeds removed
- 3-4 cilantro stems, save the leafs
- 1 teaspoon onion powder
- 1 large avocado, cut in half, then cut into cubes
- 1/4 lime, squeezed into mortar and pestle
OPTIONAL INGREDIENTS
- Roma tomato, chopped
- Feta cheese, crumbled
- Purple onion, chopped
Instructions
Step one:
Combine olive oil, salt, pepper, garlic clove, jalapeno, cilantro stems and onion powder into the mortar and pestle. Smash everything together still until a paste has developed.
Step two:
Add the avocado and gently mix in with the paste in mortar and pestle with a fork to keep a chunky guacamole. Use the mortar to combine for a smoother guacamole.