Created on 1/1/2019
Ingredients
- 1 1/2 lbs brussel sprouts
- 1 green apple, sliced very small
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey
Instructions
Step one:
Preheat the oven to 425 degrees. Line a baking sheet with aluminum foil.
Step two:
Peel off the outermost layer of the brussel sprouts, then cut the bottom off the sprout and cut lengthwise.
Step three:
In a large bowl, toss brussels sprouts with olive oil, kosher salt and freshly cracked black pepper to coat thoroughly. Transfer veggies to prepared baking sheet and roast until tender and caramelized, about 20 minutes.
Step four:
Place roasted brussel sprouts back in bowl. Add green apple, balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.
Notes: This side goes well with Miso Glazed Sea Bass. Add bacon, pomegranate and feta for a fancier dish