Created on 12/14/2018
Ingredients:
- 2 lbs flank steak, sliced very thin
- 4 cups broccoli, cut into bite-size pieces
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup hot water
- 5 tablespoons low-sodium soy sauce
- 3 tablespoons brown sugar
- 3 teaspoons cornstarch
- 3 tablespoons sesame oil
Instructions
Step one:
In a bowl combine together pressed garlic, hot water, soy sauce, brown sugar, cornstarch and sesame oil. Whisk to combine and set aside.
Step two:
On medium heat, preheat a skillet with 1 tbsp of olive oil. Add sliced broccoli, cook, until it softens. Remove from the skillet and set aside.
Step three:
Slice beef into long, thin strips. Add 1 tbsp of olive oil to the same skillet where you cooked the broccoli. Add beef until it gets golden brown.
Step four:
Pour sauce over the beef, and bring the sauce to a light simmer.
Step five:
Add broccoli back to the skillet. Stir to combine everything together, and cook it for about 3 minutes.
Step six:
Serve beef & broccoli while it’s still hot. It pairs well with rice.
Notes: This teriyaki sauce can be used for this recipe if you have it in your fridge. Serve with white or fried rice.