Created on 8/10/2019
Ingredients:
- 1 lb button mushrooms
- 1 tablespoon olive oil
- 3 tablespoons high quality balsamic vinegar
- 1 tablespoon soy sauce
- 1/2 chicken broth or water
- 2 cloves garlic, chopped
- 1/4 teaspoon dried or fresh thyme
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh chopped parsley
Instructions:
Step One: If mushrooms are large, cut them in half. Small mushrooms leave whole
Step Two: Heat a medium pan with olive oil. Once hot, add the mushrooms. Try to organize the mushrooms in the pan so that one side of each mushroom has contact with the bottom of the pan. This will form a nice color on the mushroom
Step Three: Saute the mushrooms, allowing color to form on the side of the mushrooms. After ten minutes, add the balsamic vinegar, soy sauce and garlic. Stir to combine
Step Four: If the mixture needs more liquid, add chicken broth or water. Scrap the bottom of the pan with a wooden fork to release the flavor. Mix everything up well
Step Five: Add thyme, black pepper and parsley. Give it another mix and serve
Notes: This side pairs well with steak.